This sandwich combines three of my favorite Middle Eastern foods -- Israeli/fatoush salad, hummus and tahini. And I made … [Read more...]
Harissa Chickpea Potato & Eggplant Stew
There's a new player in the "what's trending now" world of foodies. Harissa is hitting the stage big time – and for good … [Read more...]
Ethiopian Spiced Chickpeas
I remember the first time I had Ethiopian food. My husband (then boyfriend) took me to the Blue Nile in Detroit’s … [Read more...]
Lightly Spiced Chickpeas Lentils & Quinoa with Parsley & Red Peppers
I’ve been on a chickpea kick lately, so I thought it was time to post some of the recipes. Without intending to, this … [Read more...]
Hummus 3 Ways – Parsley Sun-Dried Tomato & Garlic
I don’t think I’ve ever met anyone who doesn’t like hummus. It’s a crowd pleaser and one of the first dips to run out … [Read more...]
Kale Chili
No, I haven’t lost my mind. This tastes incredible. I’m willing to bet that even your kids will like it. In fact, you … [Read more...]