Green bean casseroles pretty much dominate holiday buffet tables as the side dish of choice. But many of them are made … [Read more...]
Ethiopian-Spiced Chickpea Kale & Eggplant Stew
When it comes to spicy foods, I break them down into two categories. The first is that super hot pepper, like a … [Read more...]
15-Minute 4-Bean Harissa & Corn Chili
Two of my favorite things about Autumn are (a) taking a leisurely drive in the country on a sunny day to see the … [Read more...]
Curried Beet & Potato Soup
I was at the farmers' market and found a vendor with a HUGE selection of beets - every color under the sun from white to … [Read more...]
Curried Lentil Salad
So now that Autumn has arrived, I thought I'd be done with salads. But no. I'm not. However, the curry … [Read more...]
Lebanese Lentil Soup
There's a little restaurant (like 10 tables!) that my husband and I frequent in the Andersonville neighborhood of … [Read more...]