Bloody Mary Tofu Bites by Parsley In My Teeth

Super Bowl Special: Bloody Mary Tofu Bites

Move over Buffalo Wings - there's a new kid on the block! This is definitely a vacation-inspired recipe. We're on a Caribbean island, so of course my husband made a batch of Bloody Mary's. Trying to be as "good" as one can on vacation, I bought a bunch of veggies and leafy greens for salad. But after downing one of my husband's creations, it got … Read More...

Friday’s Surf & Turf #46

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Clover & Red Beet Sprout Salad with Avocado Black Beans & Quinoa

Clover & Red Beet Sprout Salad with Avocado Black Beans & Quinoa

So I'm on vacation in the Caribbean. I could continue lying on the beach watching the waves lap up on the shore for the rest of the day. Or I could do something more productive like go to the grocery store to see if there is any produce compelling enough to pull me away from the surf and sand and crank out a blog post. Opting for the latter, I … Read More...

Friday’s Surf & Turf #45

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Roasted Red Pepper & Caramelized Onion Sandwich with Tapanade Spread by Parsley In My Teeth

Roasted Red Pepper & Caramelized Onion Sandwich with Tapanade Spread

If you like Mediterranean flavors, you'll love this sandwich! It's almost like a Greek salad on a nice crusty, rustic bread - sans the feta cheese for the vegans out there. Although if you want to add feta (especially if you grill this baby) I'm not going to stop you! The caramelized onions with a touch of balsamic vinegar really make this … Read More...

Friday’s Surf & Turf #44

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Fennel Kale & Red Cabbage Soup by Parsley In My Teeth

Fennel Kale & Red Cabbage Soup with Toasted Almonds & Anise Seed

Fennel. Such an awesome, hard-working herb. I used to think it was a vegetable, but it's actually a perennial herb related to parsley, carrots and dill. It has a lovely aromatic, licorice-y, anise-y flavor. It's something I love to eat but rarely buy at the market, which is crazy/ridiculous given what a nutritional powerhouse it is (great source of … Read More...

Friday’s Surf & Turf #43

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Red Qunioa Edamame & Mandarin Orange Salad with Citrus Dressing by Parsley In My Teeth

Red Quinoa Edamame & Mandarin Orange Salad with Citrus Dressing

This is a salad I made over the holidays. Not only does it look quite festive, but it was a big hit! Just a few chops of the veg, thaw the edamame and peas, and throw it all in a bowl. The dressing is a simple mix of fresh lemon juice, mandarin orange and agave nectar or honey. In about 20 minutes, this salad is ready to make a colorful (and healthy!) … Read More...

Yellow Moong Daal by Parsley In My Teeth

Yellow Moong Daal + Book Review – 30 Days of Daal!

In case you haven't visited KamalKitchen, you should! Pragati Bidkar started her blog to document and preserve her family's recipes. She recently wrote a cookbook, 30 Days Of Daal and asked me to review it.(Bonus for U.S. readers - for a limited time, you can download Pragati's book FOR FREE on Amazon!) As a lover of Indian food, I couldn't wait to … Read More...

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