Creamy Potato Brussels Sprouts Soup by Parsley In My Teeth 5

Creamy Potato and Brussels Sprout Soup

Am I a little obsessed with Brussels sprouts right now? Perhaps. But this time, it’s different. If you or someone you know is not a fan of brussels sprouts, this soup is a game-changer. I’m not kidding. It’s sooooo good that it will win over the harshest critics of this humble veg. The secret is in the stalk. Protected inside the tough, woody … Read More...

Roasted Sweet Potatoes and Brussels Sprouts by Parsley In My Teeth 2

Roasted Sweet Potatoes & Brussels Sprouts with Toasted Pine Nuts and Maple Balsamic Glaze

As a child, I acted like I didn’t like brussels sprouts. Isn’t that what all kids are supposed to do – hold your nose and say “Eeeeeewwww!” Truth is, I actually liked them. My mom would doctor them up with salt, pepper and butter and I had no problem polishing them off, though I might have left one or two on my plate in order to maintain the respect of … Read More...

Vegan Nam Sod Salad by Parsley In My Teeth 2

Vegan Nam Sod Salad

At Thai restaurants, we always order Nam Sod. If you haven’t had it, it’s a salad made of ground chicken or pork, loads of ginger and thai chilis, peanuts, and thinly sliced crunchy veggies like red onion and radish. The flavors are incredible but I’ve never seen a vegan version of it, so I decided to give it a try. Most Thai restaurants use fish … Read More...

Lentil Arugula Salad with Parsley Pesto Dressing by Parsley In My Teeth 1

Lentil & Arugula Salad with Parsley Lemon Pesto Dressing

Although summer is over and there’s a chill in the air, sometimes I just need a fresh, cool salad. Initially, I intended to use these ingredients to make lentil soup, but decided to keep everything raw and see how it turned out. Really good, if I do say so myself! And it’s easy to throw this together quickly. The lentils and carrots give this salad a … Read More...

Curried Butternut Squash Soup by Parsley In My Teeth 3

Curried Butternut Squash Soup with Roasted Tomato-Sage and Jalapeno-Lime Purees

When my in-laws visited a couple of weeks ago, they brought a car load of fresh veggies including a butternut squash. It’s been sitting on the kitchen window sill basking in the southern exposure. I wasn’t sure what I wanted to do with it but finally settled on soup. It’s a very typical, cool fall day here in Chicago – perfect soup weather. I usually … Read More...

Roasted Brussel Sprouts 9

Roasted Brussels Sprouts Cabbage & Onions with Arugula

  My in-laws visited this weekend and brought with them a trunk-load of veggies from their garden and the farmers market. As soon as I saw the brussels sprouts, I couldn’t wait to roast them. I never roasted cabbage before, but decided to give it a try along with the onions. I had some arugula in the fridge and before I knew it, I had a … Read More...

Quinoa Rice & Bean Unburger by Parsley In My Teeth 1

Quinoa Rice & Bean Un-Burgers

What’s an “un-burger”? It’s my version of a de-constructed veggie bean burger. The filling is somewhere between a burger and a sloppy joe, and the sauce is somewhere between ketchup and barbeque sauce. If you read this post, you’ll know I had some difficulty trying to make a bean burger. It tasted great, but I had a hard time finding the right … Read More...

Roasted Tomato Sage Pesto Salad 3 by Parsley In My Teeth

Roasted Cherry Tomato & Sage Pesto Salad with Arugula

What a treat! My friend let me raid her garden and I walked away with a stash of fresh cherry tomatoes, green peppers, mini red peppers, thyme and a huge bouquet of sage. I didn’t know what to do with that much sage, so she sent me off with her sage pesto recipe. I can’t even describe how insanely delicious this is. The cherry tomatoes were little … Read More...

Page 1 of 1312345...10...Last »