Wild Rice & Lentil  Stuffed Cabbage Rolls by Parsley In My Teeth 12

Wild Rice & Lentil Stuffed Cabbage Rolls

I hate to admit this, but I usually avoid buying cabbage. Not because I don't like it, but because I usually make coleslaw with it, and one head produces a ton of coleslaw. Then it goes bad before we can eat it all, making me feel really guilty and wasteful. So I tend to stay away from cabbage-based recipes. But all of a sudden I just had to have … Read More...

Curried Sweet Corn & Asparagus Chowder with Red Bell Pepper by Parsley In My Teeth 3

Curried Sweet Corn & Asparagus Chowder with Red Bell Pepper

I might be jumping the gun on the arrival of Spring, but I'll grab hold of any sign that this long and bitterly cold winter is about to end. Asparagus is starting to pop up in the grocery store and I found some thin, tender, sweet stalks that brightened my day. Corn season isn't even close and I have no idea why combining these two veggies popped … Read More...

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Exciting News Arrives — Announcing Launch of EatClean.com!

I just received some exciting news that thawed the icicles hanging off my nose and eye lashes! In the November Eat To Live Report, I mentioned that I was asked to participate in an big, new project, but was sworn to secrecy about its details until launch time. Well, that time has arrived and I'm thrilled to tell you that EatClean.com is now … Read More...

Spicy Citrus Asian Noodles & Tofu by Parlsey In My Teeth 7

Spicy Citrus Asian Noodles & Tofu

I'm finally back after two weeks of vacation and another week to clean everything off my desk that piled up in the meantime. Although I'm back in Chi-beria (Chicago-Siberia), I still have a taste for the tropics. This recipe hits the best of both worlds – steaming hot noodles with a spicy-citrus flare. I dare say that this crispy tofu could … Read More...

Mango Avocado Cucmber Salad with Red Pepper Black Beans & Arugula by Parsley In My Teeth 4

Mango Avocado Salad with Red Pepper Black Beans Cucumber & Lime over Arugula

When I'm not in my own kitchen, I notice what's really important to me.  Like a sharp knife. And  I definitely could have made use of my Vidalia Chop Wizard for this recipe.  Not that it took me an excessive amount of time to cut everything up, but when making a salad with mostly diced ingredients, it certainly comes in handy. As my holiday comes to … Read More...

Mashed Avocado Cucumber Arugula & Sprouts Sandwich by Parsley In My Teeth 1

Mashed Avocado Cucumber Arugula & Sprouts Sandwich

It's hard finding healthy food while on vacation. Stuffed jalapeno poppers? Got 'em. Deep fried fish?  No problem. French fries?  Of course. Tofu?  Yeah, right! Luckily we found a market that carries a wide variety of greens and sprouts, so we're happy. This salad in a sandwich really hit the spot.  It's kind of a monster so be … Read More...

Baby Red Chard Beet & Green Bean Salad with Toasted Pepitas by Parsley In My Teeth 2

Baby Red Chard Beet & Green Bean Salad with Toasted Pepitas

Don't hate me, but I'm not in Chicago buried under piles of snow, suffering along with everyone else.  My husband and I got the 2 very last stand-by seats on the last plane out of O'Hare Sunday morning before they closed the airport and before 20 inches of snow pelted the area. I'm laying on a beach in the Caribbean.... My thoughts are … Read More...

Baby Zucchini & Carrots with Lemon Caper Sauce by Parsley In My Teeth 1

Mini Courgettes & Carrots with Lemon Caper Dressing

Okay, I guess the title of this recipe sounds a tad pretentious, but it seemed to roll off the tongue a bit easier than "baby zucchini and carrots". I picked up a package of these sweet, tender little veggies at Trader Joes. They are wonderful raw as a snack, but I felt the need for something cooked. This is an easy dish to toss together quickly. … Read More...

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