Friday’s Surf & Turf #93

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

caribbean sunset

Greetings From The Islands!

My apologies for the lack of content recently. I have a good excuse - I'm on vacation! I felt a bit guilty for not posting anything, so I decided to set aside time today making (what I consider) a fabulous dish. Unfortunately, my technology doesn't like to communicate internationally. Every time I travel, I think I've adjusted all of the settings … Read More...

Friday’s Surf & Turf #92

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Curried Golden Beet Carrot & Parsnip Soup by Parsley In My Teeth, healthy vegetable soup

Curried Golden Beet Carrot & Parsnip Soup

Last weekend, my husband came home from a winter Farmers' Market with a bag full of goodies - big golden beets, multi-colored carrots and parsnips. I thought about roasting them, but opted for a nice piping hot pot of soup. And curried to boot! I used to use store-bought vegetable stock every time I made soup. Now I just use plain old water and let … Read More...

Friday’s Surf & Turf #91

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Mexican Black Bean Cucumber Red Pepper & Corn Salad by Parsley In My Teeth, easy healthy salads

Remaking A Favorite: Mexican Black Bean Cucumber Red Pepper & Corn Salad

For me, the key to sticking with a healthy eating plan is to keep the fridge stocked with healthy dishes. If there's nothing good on hand that's ready-made, you know you're headed for the that bag of chips and queso in the pantry. (I don't actually keep anything like that in the pantry, but I used to, so I'm willing to bet I'm not the only … Read More...

Friday’s Surf & Turf #90

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Traditional Miso Soup by Parsley In My Teeth, healthy easy soup

Traditional Miso Soup (because I’ve been making it all wrong!)

I learned a long time ago not to overcook vegetables because it pretty much sucks the nutrients out of them and kills the enzymes - basically leaving you with a pile of dead food. Kind of defeats the purpose of eating, right? But I didn't apply that principle to cooking with miso, which is typically made from soybeans, salt and koji (a grain-based … Read More...

Friday’s Surf & Turf #89

Here’s this week’s list of 10 articles I came across on the internet that I thought were interesting. Most of the articles are about health, nutrition, the environment and sustainability, but a few might have nothing to do with those topics. Some have video or audio. Some may make you laugh, or cry, or scratch your head, or warm your heart. Please … Read More...

Eat To Live 2016 Q4 Report + 3-Year Blogaversary + Upcoming Changes To Blog

Eat To Live 2016 Q4 Report If it seems like I've been a bit of an absentee landlord on the blog lately, that's because I have been. For months, I haven't posted as many recipes as usual. And I not only skimped on my last three quarterly Eat To Live (ETL) reports by combining them into one (see this post), but I also haven't followed through on … Read More...

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