Roasted Brussel Sprouts 9

Roasted Brussel Sprouts Cabbage & Onions with Arugula

  My in-laws visited this weekend and brought with them a trunk-load of veggies from their garden and the farmers market. As soon as I saw the brussel sprouts, I couldn’t wait to roast them. I never roasted cabbage before, but decided to give it a try along with the onions. I had some arugula in the fridge and before I knew it, I had a … Read More...

Quinoa Rice & Bean Unburger by Parsley In My Teeth 1

Quinoa Rice & Bean Un-Burgers

What’s an “un-burger”? It’s my version of a de-constructed veggie bean burger. The filling is somewhere between a burger and a sloppy joe, and the sauce is somewhere between ketchup and barbeque sauce. If you read this post, you’ll know I had some difficulty trying to make a bean burger. It tasted great, but I had a hard time finding the right … Read More...

Roasted Tomato Sage Pesto Salad 3 by Parsley In My Teeth

Roasted Cherry Tomato & Sage Pesto Salad with Arugula

What a treat! My friend let me raid her garden and I walked away with a stash of fresh cherry tomatoes, green peppers, mini red peppers, thyme and a huge bouquet of sage. I didn’t know what to do with that much sage, so she sent me off with her sage pesto recipe. I can’t even describe how insanely delicious this is. The cherry tomatoes were little … Read More...

Zucchini Spaghetti with Tomato Mushroom Marinara 4

Zucchini Spaghetti with Golden Tomatoes Mushrooms & Onions

This time of year, farmers’ markets are loaded with fat zucchinis and amazing tomatoes. These little golden yellow/orange beauties are so sweet you’d think someone injected them with sugar. I can eat an entire pint myself like it’s a bag of candy. It’s been a while since I used my Veggetti, which makes pasta noodles out of vegetables – awesome! And … Read More...

Chunky Gazpacho from Parsley In My Teeth 2

Chunky Gazpacho with End-of-Summer Heirloom Tomatoes

I had a little surprise yesterday when my husband brought home fresh tomatoes and cucumbers from his mom’s garden. She found pesticide- and GMO-free seeds from a tomato breeder in Bulgaria and had them shipped over. They were perfectly ripe and oh-so-satisfying to bite into a dense, sweet, juicy chunk! As the veggies were so ripe, this turned out to be … Read More...

Spicy Fried Tofu and Mango Salsa 6

Spicy Fried Tofu & Warm Mango Salsa

We are back from a week-long vacation in northern Michigan. It was very remote, and therefore very quiet and tranquil. We finally had a break in the weather on the last day so we headed down to the beach. I couldn’t believe the miles of secluded shoreline in either direction. There didn’t appear to be any public beaches and I was surprised that … Read More...

Grilled Bruschetta 6

Grilled Vegetable Bruschetta

I’ve been on vacation in northern Michigan with my husband, a friend, and our dog, Daisy. We are staying in an awesome cabin right on the lake in Harbor Springs. It’s been cool (perfect sleeping weather, especially with the sound of waves lapping on the shore) with quite a bit of rain, but we had a break yesterday – just enough to fire up the grill and … Read More...

Tomato Onion Gratin 1

Tomato & Onion Gratin with Herbed Breadcrumbs

This dish is so easy to make I can’t believe I didn’t do this earlier.  It’s definitely going into my roster of recipes to throw together for guests.  The grape tomatoes from the farmers’ market right now are so sweet, and coupled with the caramelized Vidalia onions, my husband thought I added sugar!  Nope.  Not even a pinch.  And the herbed crust with … Read More...

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