There's a little restaurant (like 10 tables!) that my husband and I frequent in the Andersonville neighborhood of … [Read more...]
Miso Soup with Bok Choy Mushrooms Bean Sprouts & Mung Bean Noodles
I don't know why I do this to myself -- cook over a hot stove when it's 90 degrees outside! I actually planned on making … [Read more...]
Roasted Red Pepper & Caramelized Onion Sandwich with Olive Tapanade Spread
If you like Mediterranean flavors, you'll love this sandwich! It's almost like a Greek salad on a nice crusty, rustic … [Read more...]
Roasted Vegetable & Mushroom Fajitas with Guacamole
At the end of every week, I try to create meals out of what ever is left over in the fridge. This week, the fridge was … [Read more...]
Mushroom Onion & Tofu Miso Soup with Carrots & Spinach
This soup is so easy it practically makes itself. That makes it a great mid-week recipe to pull out when time is short … [Read more...]
Middle Eastern Salad Wrap with Chickpeas Arugula Hummus & Tahini Dressing
This sandwich combines three of my favorite Middle Eastern foods -- Israeli/fatoush salad, hummus and tahini. And I made … [Read more...]