I never made homemade chips before and thought it would be a breeze. There were only two things standing in my way: (1) … [Read more...]
Mushroom 3-Bean Chili
It’s not even Thanksgiving and Chicago’s already in the deep freeze. We’re looking at temperatures in the 20s and 30s … [Read more...]
Vegan Chopped Salad with Garbanzo Beans, Pea Sprouts & Edamame
There are many things I love about a chopped salad, like the variety of ingredients you can add and that it’s easy to … [Read more...]
15-Minute Tuscan Kale & Mushroom Soup with Onions Tomatoes & Garbanzo Beans
Here is another Dr. Fuhrman Eat To Live – friendly recipe. If you have read any of his books, you’ll know the acronym … [Read more...]
Hummus 3 Ways – Parsley Sun-Dried Tomato & Garlic
I don’t think I’ve ever met anyone who doesn’t like hummus. It’s a crowd pleaser and one of the first dips to run out … [Read more...]
Kale Chili
No, I haven’t lost my mind. This tastes incredible. I’m willing to bet that even your kids will like it. In fact, you … [Read more...]