I’ve been on a chickpea kick lately, so I thought it was time to post some of the recipes. Without intending to, this … [Read more...]
Cream of Spinach Soup with Arugula & Parsley
I didn’t plan on making this to post on the blog. I was just really hungry and didn’t feel like having my usual … [Read more...]
Curried Quinoa Tofu Salad with Currants Shallots & Parsley
Summer officially arrives this weekend so it’s time to start cranking out a big variety of salads. This versatile salad … [Read more...]
Brown Lentil Soup with Carrots Tomatoes & Spinach
Here is another Dr. Fuhrman Eat to Live plan friendly dish. I must confess that this dish was made by my husband. Tasty … [Read more...]
Traditional Tabouli Salad with Dried Mint
This salad, which I have on hand throughout the summer, is very Dr. Fuhrman Eat To Live plan friendly, so feel free to … [Read more...]
Spicy Vegan Sausage Jambalaya
As promised in this post, every recipe I add to the blog in May will be compliant with Dr. Joel Fuhrman’s Eat To Live … [Read more...]