Cole Slaw. Old Reliable. Featured on every picnic table and potluck buffet. And with good reason. Everybody eats it. But … [Read more...]
Pan-Charred Broccoli with Fried Garlic Toasted Pine Nuts & Lemon Zest
There are some recipes that I need to take a couple of passes at before I post them here, but usually not something as … [Read more...]
Grilled Eggplant & Scallions with Parsley Pesto
All too often, vegetable side dishes play second fiddle to a show-stopping main course. Not this time! These grilled … [Read more...]
Mini Courgettes & Carrots with Lemon Caper Dressing
Okay, I guess the title of this recipe sounds a tad pretentious, but it seemed to roll off the tongue a bit easier than … [Read more...]
Wild Rice Stuffed Mushrooms
One of my culinary missions is to make healthier versions of my favorite foods. Stuffed mushrooms usually have … [Read more...]
Ethiopian Spiced Chickpeas
I remember the first time I had Ethiopian food. My husband (then boyfriend) took me to the Blue Nile in Detroit’s … [Read more...]