I hope everyone is enjoying their holidays! We returned after one week in sunny/rainy/chilly southern California to a … [Read more...]
Kabocha Squash Stuffed with Baked Cinnamon-Ginger Apples & Dried Cranberries Topped with Pecans
I took a week-long break from the blog. All of that posting during the 6-Week Eat To Live Challenge kind of recipe-d me … [Read more...]
Thanksgiving Side Dish – Roasted Green Beans & Shallots with Toasted Almonds & Seasoned Breadcrumbs
I used to think that the only way to get crispy onions to top a traditional holiday green bean dish was to deep fry … [Read more...]
Ethiopian Tofu W’at, Lemon Mustard Lentils & Gingered Kale with Teff Injera + GIVEAWAY WINNERS!
This is a first for me – cooking an entire meal in one post, rather than just one recipe at a time. For some reason, I … [Read more...]
Homemade Sun-Dried Tomatoes
This is sooooo easy! Why haven't I done this before?? Once you make these for yourself, you'll wonder why it was ever … [Read more...]
Wilted Spinach with Roasted Red Peppers Caramelized Onions & Fontina
We all know the best way to get kids and non-veggie-loving adults to eat greens is to slather them in cheese, salt and … [Read more...]