This sandwich combines three of my favorite Middle Eastern foods -- Israeli/fatoush salad, hummus and tahini. And I made … [Read more...]
Parsley & Pistachio Pesto Pasta with Roasted Tomatoes & Mushrooms
I've been trying to be very conscious about food waste, considering that most Americans throw out 25% of the food they … [Read more...]
Guacamole Stuffed Avocado Shells
My husband texted a photo to me of an appetizer he ordered during a recent business trip. Stuffed Avocados. Ummmm, … [Read more...]
Cajun Okra & Tomatoes Over Brown Rice
The first time I had anything with Cajun spices was in New Orleans. I was on a business trip and brought my husband … [Read more...]
Stuffed Greek Peppers
In the interest of not wasting food, I don't usually make big main dishes when my husband is out of town. Too much food. … [Read more...]
Kale Fava Bean & Spaghetti Soup
I adapted this from my mother-in-law's kale soup recipe. I've made a lot of soups with kale before, but she added … [Read more...]