There are many things I love about a chopped salad, like the variety of ingredients you can add and that it’s easy to … [Read more...]
Watercress Raspberry Salad with Cucumber Pecans and Creamy Lemon Dressing
Have you ever heard that we eat with our eyes first? Here's the proof. Gorgeous and delicious! If Spring had a … [Read more...]
Guilt-free Spinach Artichoke Dip
I don’t think I’ve ever met anyone who didn’t like spinach artichoke dip. It’s usually the most popular appetizer at a … [Read more...]
Traditional Tabouli Salad with Dried Mint
This salad, which I have on hand throughout the summer, is very Dr. Fuhrman Eat To Live plan friendly, so feel free to … [Read more...]
Raspberry Melon Strawberry & Basil Salad with Raspberry Lemon Dressing
This salad is so delicious you’ll be proud to serve it at parties. And as promised in this post, if you are following … [Read more...]
Tofu Panzanella Salad
This is my version of a panzanella salad – sans the “’pan” (bread). So why did I remove the name-sake ingredient of … [Read more...]