This is a salad I made over the holidays. Not only does it look quite festive, but it was a big hit! Just a few chops of … [Read more...]
Kabocha Squash Stuffed with Baked Cinnamon-Ginger Apples & Dried Cranberries Topped with Pecans
I took a week-long break from the blog. All of that posting during the 6-Week Eat To Live Challenge kind of recipe-d me … [Read more...]
Middle Eastern Salad Wrap with Chickpeas Arugula Hummus & Tahini Dressing
This sandwich combines three of my favorite Middle Eastern foods -- Israeli/fatoush salad, hummus and tahini. And I made … [Read more...]
Einkorn Pancakes with Apple & Red Grape Compote
As a kid, I looked forward to Sunday breakfast because that usually meant pancakes! We used Betty Crocker's Bisquick mix … [Read more...]
Parsley & Pistachio Pesto Pasta with Roasted Tomatoes & Mushrooms
I've been trying to be very conscious about food waste, considering that most Americans throw out 25% of the food they … [Read more...]
Roasted Eggplant & Red Pepper Dip with Tahini
I kinda hit the jackpot recently when my in-laws gave us all of the roasted eggplant they had in their freezer – about 5 … [Read more...]