I absolutely love wild rice. And I don't mean the ubiquitous "wild rice blend" where 90% of it is filler rice with only … [Read more...]
Spicy Citrus Asian Noodles & Tofu
I'm finally back after two weeks of vacation and another week to clean everything off my desk that piled up in the … [Read more...]
Vegan Nam Sod Salad
At Thai restaurants, we always order Nam Sod. If you haven’t had it, it’s a salad made of ground chicken or pork, loads … [Read more...]
Thai Noodle Tofu Salad with Sweet & Hot Peppers
I think I have a new favorite salad this summer. The creamy dressing clinging to the noodles makes this so … [Read more...]
Vegan Chopped Salad with Garbanzo Beans, Pea Sprouts & Edamame
There are many things I love about a chopped salad, like the variety of ingredients you can add and that it’s easy to … [Read more...]
Traditional Tabouli Salad with Dried Mint
This salad, which I have on hand throughout the summer, is very Dr. Fuhrman Eat To Live plan friendly, so feel free to … [Read more...]