I don't know why I do this to myself -- cook over a hot stove when it's 90 degrees outside! I actually planned on making … [Read more...]
Harissa Lentil & Wheatberry ‘Cheese’ Burgers with Caramelized Onions & Mushrooms
I'm gearing up for the July 4th weekend. Yesterday I made my Homemade Smoked Ketchup which I used today on my vegan … [Read more...]
Stacked Vegetable Sandwich with Parsley Pesto & Sun Dried Tomato-Basil Spread
Before I met my husband, I didn't put much thought into the condiments I used on my sandwiches. Mayo. Mustard. That was … [Read more...]
One-Pot Asian Noodles with Tahini-Ginger Sauce
I love making and eating stir fry veggie dishes, but sometimes I just don't want all of that oil. Not only is this … [Read more...]
Creamy Tomato & Harissa Soup
Aquafaba is all the rage these days. It means "bean water" and is the liquid you drain off from a can of garbanzo beans … [Read more...]
Spicy Asian Noodle Soup with Bok Choy & Shitake Mushrooms
OMG this is sooooo good! Like fancy, high-end restaurant good. And what's really awesome about this soup is that it's … [Read more...]