I have to admit that I'm still a bit "blogged out" after the 6-week Eat To Live Challenge I recently completed. Posting … [Read more...]
Roasted Vegetable & Mushroom Fajitas with Guacamole
At the end of every week, I try to create meals out of what ever is left over in the fridge. This week, the fridge was … [Read more...]
Acorn Squash Stuffed with Beluga Lentils Walnuts Red Peppers & Pomegranate
With Thanksgiving just a couple of weeks away, I need to start coming up with some dishes that can tempt even the most … [Read more...]
Mushroom Onion & Tofu Miso Soup with Carrots & Spinach
This soup is so easy it practically makes itself. That makes it a great mid-week recipe to pull out when time is short … [Read more...]
Roasted & Curried Delicata Squash-Carrot Puree with Zucchini & Yellow Squash Noodles
I picked up a small Delicata squash at the market last week and intended on using it in a salad. But then a curry … [Read more...]
Hot Amaranth Cereal with Raspberries Bananas & Walnuts
I've had a canister of amaranth sitting in my cupboard for a long time – like a couple of years. And I don't know why … [Read more...]