This sandwich combines three of my favorite Middle Eastern foods -- Israeli/fatoush salad, hummus and tahini. And I made … [Read more...]
Parsley & Pistachio Pesto Pasta with Roasted Tomatoes & Mushrooms
I've been trying to be very conscious about food waste, considering that most Americans throw out 25% of the food they … [Read more...]
Mediterranean No-Pasta Vegetable Lasagna
I've been a bit of an absentee landlord around here recently. For the past two weeks, I've been getting hit from all … [Read more...]
Harissa Chickpea Potato & Eggplant Stew
There's a new player in the "what's trending now" world of foodies. Harissa is hitting the stage big time – and for good … [Read more...]
Stuffed Greek Peppers
In the interest of not wasting food, I don't usually make big main dishes when my husband is out of town. Too much food. … [Read more...]
Cream of Spring Greens Soup
This may sound like a peculiar combination of ingredients, but you've gotta trust me on this one. I was at the store and … [Read more...]