When it comes to spicy foods, I break them down into two categories. The first is that super hot pepper, like a … [Read more...]
Ethiopian Tofu W’at, Lemon Mustard Lentils & Gingered Kale with Teff Injera + GIVEAWAY WINNERS!
This is a first for me – cooking an entire meal in one post, rather than just one recipe at a time. For some reason, I … [Read more...]
Ethiopian Spiced Chickpeas
I remember the first time I had Ethiopian food. My husband (then boyfriend) took me to the Blue Nile in Detroit’s … [Read more...]