We're doing something a bit different for Thanksgiving this year. Instead of the traditional turkey dinner (for my … [Read more...]
15-Minute 4-Bean Harissa & Corn Chili
Two of my favorite things about Autumn are (a) taking a leisurely drive in the country on a sunny day to see the … [Read more...]
Fennel Salad with White Beans, Red Onion & Cucumber
I should use fennel more often because it's so crunchy, flavorful and versatile. But it just doesn't pop up on my radar … [Read more...]
Curried Lentil Salad
So now that Autumn has arrived, I thought I'd be done with salads. But no. I'm not. However, the curry … [Read more...]
Za’ atar Chickpea & Parsley Salad with Capers
There are some flavor combinations that seem to make just about everything taste better. Za' atar is one of them. There … [Read more...]
Lebanese Lentil Soup
There's a little restaurant (like 10 tables!) that my husband and I frequent in the Andersonville neighborhood of … [Read more...]