Some recipes present quite a challenge for me to create. Others come rather easily, like salads. I’m guessing it’s that … [Read more...]
Watercress Raspberry Salad with Cucumber Pecans and Creamy Lemon Dressing
Have you ever heard that we eat with our eyes first? Here's the proof. Gorgeous and delicious! If Spring had a … [Read more...]
Traditional Tabouli Salad with Dried Mint
This salad, which I have on hand throughout the summer, is very Dr. Fuhrman Eat To Live plan friendly, so feel free to … [Read more...]
Tofu Spring Rolls with Thai Peanut Dipping Sauce
I absolutely love spring rolls. You can throw anything you want into the wrapper and make any kind of sauce to go with … [Read more...]
Tofu Panzanella Salad
This is my version of a panzanella salad – sans the “’pan” (bread). So why did I remove the name-sake ingredient of … [Read more...]
Mixed Greens & Avocado Salad Roll Ups
I’m still patiently waiting (well maybe not so patiently) for Spring to arrive. The calendar says it’s here, but the … [Read more...]