Think of this as baba ghanoush with a Mediterranean twist. This recipe is my mother-in-law’s and it’s one of my favorite … [Read more...]
Quinoa Rice & Bean Un-Burgers
What’s an “un-burger”? It’s my version of a de-constructed veggie bean burger. The filling is somewhere between a burger … [Read more...]
Tri-Color Coleslaw with Dill & Currants
Summers and coleslaw were made for each other. So when my friend invited me to raid her herb garden, I knew immediately … [Read more...]
Curried Quinoa Tofu Salad with Currants Shallots & Parsley
Summer officially arrives this weekend so it’s time to start cranking out a big variety of salads. This versatile salad … [Read more...]
Tofu Spring Rolls with Thai Peanut Dipping Sauce
I absolutely love spring rolls. You can throw anything you want into the wrapper and make any kind of sauce to go with … [Read more...]
French Bistro Salad
My husband and I used to frequent a French bistro in the Southport neighborhood of Chicago called Bistrot Zinc, a … [Read more...]