I was at the farmers' market and found a vendor with a HUGE selection of beets - every color under the sun from white to … [Read more...]
Kaniwa & Steel-Cut Oatmeal with Raspberries
In case you haven't come across it yet, there's another ancient grain in town. It's called kaniwa (pronounced … [Read more...]
Curried Black-Eyed Pea Soup
I need to stop making light, summer-style salads and admit that Fall has arrived - thus, the frost warning last night. … [Read more...]
Fennel Salad with White Beans, Red Onion & Cucumber
I should use fennel more often because it's so crunchy, flavorful and versatile. But it just doesn't pop up on my radar … [Read more...]
Curried Lentil Salad
So now that Autumn has arrived, I thought I'd be done with salads. But no. I'm not. However, the curry … [Read more...]
Za’ atar Chickpea & Parsley Salad with Capers
There are some flavor combinations that seem to make just about everything taste better. Za' atar is one of them. There … [Read more...]