Last weekend, my husband came home from a winter Farmers' Market with a bag full of goodies - big golden beets, … [Read more...]
Traditional Miso Soup (because I’ve been making it all wrong!)
I learned a long time ago not to overcook vegetables because it pretty much sucks the nutrients out of them and kills … [Read more...]
Sea Kelp Noodle Miso Soup with Tofu & Seaweed
I love pasta and noodles, but I just can't handle the carbs. So when I find a new, low-carb, low-calorie product, you … [Read more...]
Ethiopian-Spiced Chickpea Kale & Eggplant Stew
When it comes to spicy foods, I break them down into two categories. The first is that super hot pepper, like a … [Read more...]
15-Minute 4-Bean Harissa & Corn Chili
Two of my favorite things about Autumn are (a) taking a leisurely drive in the country on a sunny day to see the … [Read more...]
Curried Beet & Potato Soup
I was at the farmers' market and found a vendor with a HUGE selection of beets - every color under the sun from white to … [Read more...]