Green bean casseroles pretty much dominate holiday buffet tables as the side dish of choice. But many of them are made … [Read more...]
Roasted Brussels Sprouts Over Miso-Black Rice With Pomegranate & Toasted Pumpkin Seeds
This is one of those recipes can be used as either a side or main dish - it's that hearty! I used black rice cooked with … [Read more...]
Seasoned Mushrooms with Noodles
As mentioned in my previous post, we're doing something different for Thanksgiving - a build-your-own pasta bar! While … [Read more...]
Roasted Butternut Squash with Hibiscus Glaze
My husband has been making a lot of hibiscus tea lately. He brought home a huge bag of dried hibiscus leaves and, out of … [Read more...]
Za’ atar Chickpea & Parsley Salad with Capers
There are some flavor combinations that seem to make just about everything taste better. Za' atar is one of them. There … [Read more...]
Indian Corn Bhel + Book Review!
Holy Cow - I have a treat for you! My friend, Pragati Bidkar, author and recipe developer behind the food blog … [Read more...]