parsley in my teeth...
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Friday’s Surf & Turf
Red Quinoa Edamame & Mandarin Orange Salad with Citrus Dressing
Kabocha Squash Stuffed with Baked Cinnamon-Ginger Apples & Dried Cranberries Topped with Pecans
Final Results On My 6-Week Eat To Live Challenge!
Thanksgiving Main Dish – Butternut Squash Shepherd’s Pie with Wild Rice Lentils & Mushrooms
Thanksgiving Dessert – Baked Cinnamon-Nutmeg Apples Stuffed with Rolled Oats Dates & Sliced Almonds
Week Six Day Day Two On My 6-Week Eat To Live Challenge – Recap & Recipes + Thanksgiving Recipes
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