parsley in my teeth...
eat well, be happy!
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Friday’s Surf & Turf
Rustic Kale with Beluga Lentils & Carrots
Roasted & Mashed Sweet Potatoes with Sage Pesto
Roasted Sweet Potatoes & Brussels Sprouts with Toasted Pine Nuts and Maple Balsamic Glaze
Roasted Brussels Sprouts Cabbage & Onions with Arugula
Lightly Spiced Chickpeas Lentils & Quinoa with Parsley & Red Peppers
Spring Quinoa & Edamame Salad with Meyer Lemon Dressing
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