We're doing something a bit different for Thanksgiving this year. Instead of the traditional turkey dinner (for my … [Read more...]
Kabocha Squash Stuffed with Baked Cinnamon-Ginger Apples & Dried Cranberries Topped with Pecans
I took a week-long break from the blog. All of that posting during the 6-Week Eat To Live Challenge kind of recipe-d me … [Read more...]
Apricot Goat Cheese Pecan & Arugula Salad with Lemon Yogurt Dressing
We found some beautiful organic apricots at the market this week. I thought about making them into a smoothie, or … [Read more...]
Watercress Raspberry Salad with Cucumber Pecans and Creamy Lemon Dressing
Have you ever heard that we eat with our eyes first? Here's the proof. Gorgeous and delicious! If Spring had a … [Read more...]