The Macrobiotic Way, by Michio Kushi
Aveline Kushi’s Introducing Macrobiotic Cooking, by Wendy Esko
Becoming Vegan, by Brenda Davis, R.D. and Vesanto Melina, M.S., R.D.
Food as Medicine, by Earl Mindell R.Ph, PhD
Nutrition Almanac, by Nutrition Search, Inc. John D. Kirschman, director
Eat Right, Live Longer, by Neal D. Barnard, M.D.
Nutrition Guide for Clinicians, Second Edition, by Neal D. Barnard, M.D.
The Omnivore’s Dilemma, by Michael Pollan
In Defense of Food, by Michael Pollan
The pH Miracle, by Robert O. Young, PhD
The Acid Alkaline Food Guide, by Susan E. Brown and Larry Trivier, Jr.
The Acid Alkaline Balance Diet, by Felicia Drury Kliment
Eat To Live, by Dr. Joel Fuhrman
Super Immunity, by Joel Fuhrman, M.D.
Wheat Belly, by William Davis, M.D.
Chef MD’s Big Book of Culinary Medicine, by John La Puma, MD and Rebecca Powell Marx
Food Matters, by Mark Bittman
Diet for a New America, by John Robbins
No Happy Cows, by John Robbins
Forks Over Knives, documentary featuring Caldwell Esselstyn, Jr., M.D. and T. Colin Campbell, PhD
Food, Inc., documentary by Robert Kenner, narrated by Michael Pollan and Eric Schlosser
The World According to Monsanto, directed by Marie-Monique Robin
Super Size Me, documentary featuring Morgan Spurlock
T. Colin Campbell, PhD interview regarding The China Study (published 2005)
Excerpt from Forks Over Knives, observing Norwegian, Hawaiian, and Filipino natives
Dr. Caldwell Esselstyn’s speech “Make Yourself Heat Attack Proof”
Dr. Caldwell Esselstyn’s speech, “No Oil – Not Even Olive Oil”
Neal D. Barnard, M.D. speech, Chocolate, Cheese, Meat & Sugar – Physically Addictive
Neal D. Barnard, M.D. interview regarding the diet/disease connection
Mark Bittman, discussion of Food Matters