Green bean casseroles pretty much dominate holiday buffet tables as the side dish of choice. But many of them are made … [Read more...]
Homemade Smoked Ketchup
Condiments are awesome at making things taste....well, awesome. But they can contain a boat load of bad stuff like … [Read more...]
Ethiopian Spiced Chickpeas
I remember the first time I had Ethiopian food. My husband (then boyfriend) took me to the Blue Nile in Detroit’s … [Read more...]
Quinoa Rice & Bean Un-Burgers
What’s an “un-burger”? It’s my version of a de-constructed veggie bean burger. The filling is somewhere between a burger … [Read more...]
Tofu Tacos with Grilled Onions & Peppers Topped with Guacamole
Tacos, tacos everywhere! Wrapped in its own handy carrying case, you see them at street festivals, outdoor concerts or … [Read more...]
Brown Lentil Soup with Carrots Tomatoes & Spinach
Here is another Dr. Fuhrman Eat to Live plan friendly dish. I must confess that this dish was made by my husband. Tasty … [Read more...]