Green bean casseroles pretty much dominate holiday buffet tables as the side dish of choice. But many of them are made … [Read more...]
Acorn Squash Stuffed with Beluga Lentils Walnuts Red Peppers & Pomegranate
With Thanksgiving just a couple of weeks away, I need to start coming up with some dishes that can tempt even the most … [Read more...]
Middle Eastern Salad Wrap with Chickpeas Arugula Hummus & Tahini Dressing
This sandwich combines three of my favorite Middle Eastern foods -- Israeli/fatoush salad, hummus and tahini. And I made … [Read more...]
Roasted Eggplant & Red Pepper Dip with Tahini
I kinda hit the jackpot recently when my in-laws gave us all of the roasted eggplant they had in their freezer – about 5 … [Read more...]
Lentil & Portobello Mushroom Burgers with Sun-Dried Tomato Harissa Sauce
Whether you are a die-hard carnivore or veggie-loving vegan, I think we can all agree that WE LOVE … [Read more...]
Tofu Tikka Masala with Edamame & Quinoa
I can't seem to get enough curry lately. Indian restaurants usually feature Chicken Tikka Masala on their menus and it's … [Read more...]