I should use fennel more often because it's so crunchy, flavorful and versatile. But it just doesn't pop up on my radar … [Read more...]
Fennel Kale & Red Cabbage Soup with Toasted Almonds & Anise Seed
Fennel. Such an awesome, hard-working herb. I used to think it was a vegetable, but it's actually a perennial herb … [Read more...]
Curried Okra & Potatoes
I didn't intend to post two curry recipes in a row, but I've been on a curry kick. In typical fashion, the weather in … [Read more...]