Okay, I guess the title of this recipe sounds a tad pretentious, but it seemed to roll off the tongue a bit easier than … [Read more...]
Roasted Kabocha Squash & Buckwheat Salad with Dried Cranberries & Honey Dijon Dressing
I’ve been staring at this squash for a couple of weeks. It’s been sitting on the kitchen window sill to ripen. My … [Read more...]
Stuffed Belgian Endive Spears with Blue Cheese Apple Walnuts & Pomegranate
I recently made these for a Christmas party and they went over pretty darn well, if I do say so myself! They make for a … [Read more...]
French Bistro Salad
My husband and I used to frequent a French bistro in the Southport neighborhood of Chicago called Bistrot Zinc, a … [Read more...]