When it comes to spicy foods, I break them down into two categories. The first is that super hot pepper, like a … [Read more...]
Curried Beet & Potato Soup
I was at the farmers' market and found a vendor with a HUGE selection of beets - every color under the sun from white to … [Read more...]
Acorn Squash Stuffed with Beluga Lentils Walnuts Red Peppers & Pomegranate
With Thanksgiving just a couple of weeks away, I need to start coming up with some dishes that can tempt even the most … [Read more...]