We're doing something a bit different for Thanksgiving this year. Instead of the traditional turkey dinner (for my … [Read more...]
Sweet Pepper Cucumber & Arugula Salad with Whipped Avocado-Lemon Dressing
The weather in Chicago has been about as perfect as can be for the past week - temps in the upper 70s, mostly sunny, … [Read more...]
Mango Sweet-N-Sour Sauce Stir Fry with Tofu Broccoli Cauliflower & Red Peppers
If there's one dish in a Chinese restaurant my husband absolutely can't stand, it's Sweet-n-Sour anything. He hates the … [Read more...]
Kabocha Squash Stuffed with Baked Cinnamon-Ginger Apples & Dried Cranberries Topped with Pecans
I took a week-long break from the blog. All of that posting during the 6-Week Eat To Live Challenge kind of recipe-d me … [Read more...]
Vegan Nam Sod Salad
At Thai restaurants, we always order Nam Sod. If you haven’t had it, it’s a salad made of ground chicken or pork, loads … [Read more...]
Curried Quinoa Tofu Salad with Currants Shallots & Parsley
Summer officially arrives this weekend so it’s time to start cranking out a big variety of salads. This versatile salad … [Read more...]