Pico de Gallo
I struggle to find anything more versatile than the humble pico de gallo salsa. I like to use it liberally on everything Mexican like tacos, burritos, nachos, quesadillas, and chili rellenos, instead of cocktail sauce with shrimp, instead of ketchup on a burger, as a salad dressing, or mixed with greek yogurt and/or melted cheese as a veggie dip. As … Read More...