Roasted Pasta Primavera
This is a perfect time of year to make pasta primavera (which means spring!) with a new crop of vegetables hitting the market like fresh peas and asparagus. I thought I'd be all asparagus-ed out by now, but I'm not. When I see a thin-stemmed, bright green bunch in the store, I can't resist. I planned this dish around the asparagus, which I left … Read More...
Friday’s Surf & Turf #8
Here's this week's list of eye-catching pieces I found surfing the web. Remember, just because I post a link here doesn't necessarily mean I agree with all or part of its content. I just like to know what information is being put out there. New Species Of Frog Found In Costa Rica Looks Just Like Kermit Have Big Box Superstores Helped To Make Us … Read More...
Pan-Charred Broccoli with Fried Garlic Toasted Pine Nuts & Lemon Zest
There are some recipes that I need to take a couple of passes at before I post them here, but usually not something as simple as a side dish. However, my first run with this one had the kitchen smelling like I used a charcoal grill indoors. Not good. Thanks to a strong exhaust fan, I avoided triggering the smoke alarm. Don't let my little mishap … Read More...
Stuffed Greek Peppers
In the interest of not wasting food, I don't usually make big main dishes when my husband is out of town. Too much food. Not easy to freeze. But these turned out so much better than I expected that I'll probably polish them off by tomorrow night. And then I'll wish I'd made more. I actually had planned on making a Greek salad, but somehow it … Read More...
Friday’s Surf & Turf #7
Here's this week's list of interesting articles I found on the web: How Long Does It Take To Get Out Of Shape How Sugar Damages Your Liver Does Himalayan Pink Salt Hold Up To All The Health Hype? 7 Top Sources of Protein For Vegetarians 5 Most Addictive Foods In The World Learn To Limit Your Risk of Parkinson's Disease Is The Food … Read More...
Breakfast Detox Smoothie
Whether you just came home from the gym or a long night out on the town, try this light and refreshing smoothie to rehydrate. It's easy to throw together – just give everything a rough chop to help out the blender and let her spin until everything is liquefied. Store any extra in a tightly sealed jar in the fridge for up to 2 days, shake well and slug … Read More...
Chilled Curry & Ginger Papaya Soup
If you're looking for an easy, healthy breakfast recipe, this is the way to go. My fixation with curry continues. But this time instead of going the savory route with vegetables, I'm adding a little zip to fruit. Depending on how ripe your papaya is, you probably won't need to add any sweetener. And I suggest adding in the cinnamon and garam … Read More...
Friday’s Surf & Turf #6
Here's this week's list items from the web that caught my eye: Is It Time For A Warning Label On Sugar-Loaded Drinks? Hold The Mammal: Daring to Make Dairy-Free Cheese From Nuts Tortoise and Pit Bull Are Best Friends How Your Family May Be Making You Fat Medieval Potion Able to Kill Superbug MRSA White House Issues Antibiotic Plan To … Read More...
Kale Fava Bean & Spaghetti Soup
I adapted this from my mother-in-law's kale soup recipe. I've made a lot of soups with kale before, but she added spaghetti to hers which is a nice touch. I used a gluten free, brown rice and quinoa spaghetti I found at Trader Joe's, but use whatever pasta you like. I also found fresh, peeled and steamed fava beans at Trader Joe's, which is a … Read More...
Avocado Artichoke Dip with Spinach & Caramelized Onions
I was headed to a party and planned to bring good ol' guacamole. As I was looking for a suitable chip to match – one that would keep the guests happy without being too heavy on the carbs, salt and fat for me – I came across these Sea Salt Kale & Chia Chips by Supereats. (This is not a paid endorsement – I just happen to really like them.) The … Read More...