When it comes to spicy foods, I break them down into two categories. The first is that super hot pepper, like a … [Read more...]
Roasted Brussels Sprouts Over Miso-Black Rice With Pomegranate & Toasted Pumpkin Seeds
This is one of those recipes can be used as either a side or main dish - it's that hearty! I used black rice cooked with … [Read more...]
Seasoned Mushrooms with Noodles
As mentioned in my previous post, we're doing something different for Thanksgiving - a build-your-own pasta bar! While … [Read more...]
Holiday Bitter Lettuce Salad with Pomegranate Seeds Persimmon Pecans & Green Apple
We're doing something a bit different for Thanksgiving this year. Instead of the traditional turkey dinner (for my … [Read more...]
Roasted Butternut Squash with Hibiscus Glaze
My husband has been making a lot of hibiscus tea lately. He brought home a huge bag of dried hibiscus leaves and, out of … [Read more...]
15-Minute 4-Bean Harissa & Corn Chili
Two of my favorite things about Autumn are (a) taking a leisurely drive in the country on a sunny day to see the … [Read more...]