My kitchen window sill basil crop has seen better days. And I have a truly sorry-looking batch of nearly shriveled up … [Read more...]
Miso Soup with Bok Choy Mushrooms Bean Sprouts & Mung Bean Noodles
I don't know why I do this to myself -- cook over a hot stove when it's 90 degrees outside! I actually planned on making … [Read more...]
Harissa Lentil & Wheatberry ‘Cheese’ Burgers with Caramelized Onions & Mushrooms
I'm gearing up for the July 4th weekend. Yesterday I made my Homemade Smoked Ketchup which I used today on my vegan … [Read more...]
Asparagus with Pan-Roasted Za’tar Tomatoes & Walnuts
I remember the first time I had za'tar - a Middle Eastern staple generally made with a combination of sumac, thyme, … [Read more...]
One-Pot Asian Noodles with Tahini-Ginger Sauce
I love making and eating stir fry veggie dishes, but sometimes I just don't want all of that oil. Not only is this … [Read more...]
Spicy Vegan Tacos with Sweet Corn & Black Beans
I recently made these for a family get-together and they went over surprisingly well for a carnivore crowd. The general … [Read more...]