If I had to pick a favorite type of salad, the traditional Fattoush salad would be right up there in the Top 5. It took … [Read more...]
Sea Kelp Noodle Miso Soup with Tofu & Seaweed
I love pasta and noodles, but I just can't handle the carbs. So when I find a new, low-carb, low-calorie product, you … [Read more...]
Roasted Brussels Sprouts Over Miso-Black Rice With Pomegranate & Toasted Pumpkin Seeds
This is one of those recipes can be used as either a side or main dish - it's that hearty! I used black rice cooked with … [Read more...]
Kaniwa & Steel-Cut Oatmeal with Raspberries
In case you haven't come across it yet, there's another ancient grain in town. It's called kaniwa (pronounced … [Read more...]
Tofu & Almond Pad Thai
I've been making a lot of curried pulses lately so I decided to change things up with some noodles. Noodles. Yummm. I … [Read more...]
Yellow Squash & Zucchini Noodles with Chickpeas & Asparagus in Home Made Pasta Sauce
This recipe was featured in The Huffington Post article, 7 Brilliantly Better-For-You Recipes To Satisfy Your Guilty … [Read more...]